Referências bibliográficas

 

Introdução

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Capítulo I

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  31. Grandl G, Straub L, Rudigier C, Arnold M, Wueest S, Konrad D, Wolfrum C. Short-term feeding of a ketogenic diet induces more severe hepatic insulin resistance than an obesogenic high-fat diet. J Physiol. 2018 Oct;596(19):4597-4609.
  32. Michailidis M, Moraitou D, Tata DA, Kalinderi K, Papamitsou T, Papaliagkas V. Alzheimer’s Disease as Type 3 Diabetes: Common Pathophysiological Mechanisms between Alzheimer’s Disease and Type 2 Diabetes. Int J Mol Sci. 2022 Feb 28;23(5):2687.
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  35. Acharya P, Acharya C, Thongprayoon C, Hansrivijit P, Kanduri SR, Kovvuru K, Medaura J, Vaitla P, Garcia Anton DF, Mekraksakit P, Pattharanitima P, Bathini T, Cheungpasitporn W. Incidence and Characteristics of Kidney Stones in Patients on Ketogenic Diet: A Systematic Review and Meta-Analysis. Diseases. 2021 May 25;9(2):39.
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  50. Saffouri GB, Shields-Cutler RR, Chen J, et al. Small intestinal microbial dysbiosis underlies symptoms associated with functional gastrointestinal disorders. Nat Commun. 2019;10(1):2012.
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Capítulo II

  1. Aziz I, Törnblom H, Simrén M. Small intestinal bacterial overgrowth as a cause for irritable bowel syndrome: guilty or not guilty? Curr Opin Gastroenterol. 2017;33(3):196-202.
  2. Saffouri GB, Shields-Cutler RR, Chen J, et al. Small intestinal microbial dysbiosis underlies symptoms associated with functional gastrointestinal disorders. Nat Commun. 2019;10(1):2012.
  3. Quigley EMM. Symptoms and the small intestinal microbiome – the unknown explored. Nat Rev Gastroenterol Hepatol. 2019;16(8):457-8.
  4. “O’Keefe SJD. Plant-based foods and the microbiome in the preservation of health and prevention of disease. Am J Clin Nutr. 2019;110(2):265-6.
  5. Gilbert JA, Blaser MJ, Caporaso JG, Jansson JK, Lynch SV, Knight R. Current understanding of the human microbiome. Nat Med. 2018 Apr 10;24(4):392-400.
  6. Yano JM, Yu K, Donaldson GP, Shastri GG, Ann P, Ma L, Nagler CR, Ismagilov RF, Mazmanian SK, Hsiao EY. Indigenous bacteria from the gut microbiota regulate host serotonin biosynthesis. Cell. 2015 Apr 9;161(2):264-76.
  7. Purchiaroni F1, Tortora A, Gabrielli M, Bertucci F, Gigante G, Ianiro G, Ojetti V, Scarpellini E, Gasbarrini A. The role of intestinal microbiota and the immune system: Eur Rev Med Pharmacol Sci. 2013 Feb
  8. Gijs den Bestenet, al. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism: J Lipid Res. 2013 Sep
  9. Mohajeri MH, Brummer RJM, Rastall RA, Weersma RK, Harmsen HJM, Faas M, Eggersdorfer M. The role of the microbiome for human health: from basic science to clinical applications. Eur J Nutr. 2018 May;57(Suppl 1):1-14.
  10. González-Arancibia C, Urrutia-Piñones J, Illanes-González J, Martinez-Pinto J, Sotomayor-Zárate R, Julio-Pieper M, Bravo JA. Do your gut microbes affect your brain dopamine? Psychopharmacology (Berl). 2019 May;236(5):1611-1622.
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  16. J Ou, F Carbonero, E G Zoetendal, J P DeLany, M Wang, K Newton, H R Gaskins, S J O’Keefe. Diet, microbiota, and microbial metabolites in cólon cancer risk in rural Africans and African Americans. Am J Clin Nutr. 2013 Jul;98(1):111-20.
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  30. Bodkhe R, Balakrishnan B, Taneja V. The role of microbiome in rheumatoid arthritis treatment. Ther Adv Musculoskelet Dis. 2019;11:1759720X19844632. Published 2019 Jul 30.
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Capítulo III

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  3. Dinu M, Abbate R, Gensini GF, Casini A, Sofi F. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr. 2017;57
  4. Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutr. 2003;6(3):259-269.
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  6. Narayan S, Liew Z, Bronstein JM, Ritz B. Occupational pesticide use and Parkinson’s disease in the Parkinson Environment Gene (PEG) study. Environ Int. 2017 Oct;107:266-273.
  7. Zhang L, Rana I, Shaffer RM, Taioli E, Sheppard L. Exposure to glyphosate-based herbicides and risk for non-Hodgkin lymphoma: A meta-analysis and supporting evidence. Mutat Res Rev Mutat Res. 2019 Jul-Sep;781:186-206.
  8. Maddalon A, Galbiati V, Colosio C, Mandić-Rajčević S, Corsini E. Glyphosate-based herbicides: Evidence of immune-endocrine alteration. Toxicology. 2021 Jul;459:152851.
  9. Ian Forrest Robey. Examining the relationship between diet-induced acidosis and cancer: Nutr Metab (Lond). 2012
  10. Gerry K. Schwalfenberg The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health?: J Environ Public Health. 2012
  11. Boedtkjer E, Pedersen SF. The Acidic Tumor Microenvironment as a Driver of Cancer. Annu Rev Physiol. 2020 Feb 10;82:103-126.
  12. Robey IF. Examining the relationship between diet-induced acidosis and cancer. Nutr Metab (Lond). 2012;9(1):72. Published 2012 Aug 1.
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  14. Unüvar T, Büyükgebiz A. Fetal and neonatal endocrine disruptors. J Clin Res Pediatr Endocrinol. 2012 Jun;4(2):51-60.
  15. Séralini GE, Clair E, Mesnage R, Gress S, Defarge N, Malatesta M, Hennequin D, de Vendômois JS. Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food Chem Toxicol. 2012 Nov;50(11):4221-31.
  16. Loening, U.E. A challenge to scientific integrity: a critique of the critics of the GMO rat study conducted by Gilles-Eric Séralini et al. (2012). Environ Sci Eur 27, 13 (2015).
  17. Dr. George Borgstrom., “Impacts on Demand for and Quality of land and Water.”
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  19. The water footprint of food. Water. http://waterfootprint.org/media/downloads/Hoekstra-2008-WaterfootprintFood.pdf
  20. The water footprint of food. Water. http://waterfootprint.org/media/downloads/Hoekstra-2008-WaterfootprintFood.pdf
  21. Jacobson, Michael F. “More and Cleaner Water.” In Six Arguments for a Greener Diet: How a More Plant-based Diet Could save Your Health and the Environment. Washington, DC: Center for Science in the Public Interest, 2006.
  22. Livestock and Climate Change: World Watch Magazine, November/December, Volume
  23. Global Greenhouse Gas Emissions Data. United States Environmental protection Agency (EPA) https://www3.epa.gov/climatechange/ghgemissions/global.html
  24. What’s the Problem?” United States Environmental Protection Agency. www.epa.gov/region9/animalwaste/problem.html
  25. “How To Manage Manure.” Healthy Landscapes. www.uri.edu/ce/healthylandscapes/livestock/how_manure_overall.htm
  26. “UN Launches International Year of Deserts and Desertification.” UN News Centre, 2006. Oppenlander, Richard A. Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print.
  27. “Rainforest Statistics and Facts.” Save the Amazon. www.savetheamazon.org/rainforeststats.htm Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print.
  28. https://www.nature.com/articles/s41598-018-22939-w?
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  30. Leslie HA, van Velzen MJM, Brandsma SH, Vethaak AD, Garcia-Vallejo JJ, Lamoree MH. Discovery and quantification of plastic particle pollution in human blood. Environ Int. 2022 May;163:107199.
  31. Dr. George Borgstrom., “Impacts on Demand for and Quality of land and Water.”
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  38. Peter Scarborough, Paul N. Appleby, Anja Mizdrak,  Adam D. M. Briggs,  Ruth C. Travis,  Kathryn E. Bradbury,  Timothy J. Key. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK: Climatic Change July 2014, Volume 125
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Capítulo IV

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  4. Willcox BJ, Willcox DC, Todoriki H, et al. Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world’s longest-lived people and its potential impact on morbidity and life span. Ann N Y Acad Sci. 2007;1114:434-455.
  5. H Li, B Oldenburg, C Chamberlain, A O’Neil, B Xue, D Jolley, R Hall, Z Dong, Y Guo. Diabetes prevalence and determinants in adults in China mainland from 2000 to 2010: a systematic review. Diabetes Res Clin Pract. 2012 Nov;98(2):226-35.
  6. McDevitt RM, Bott SJ, Harding M, Coward WA, Bluck LJ, Prentice AM. De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. Am J Clin Nutr. 2001;74(6):737-746.
  7. Muoio DM. Revisiting the connection between intramyocellular lipids and insulin resistance: a long and winding road. Diabetologia. 2012;55(10):2551-2554.
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Capítulo V

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Capítulo VII

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  3. Ananda Marga Caryácarya Part 3
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Capítulo VIII

  1. Wehrens SMT, Christou S, Isherwood C, Middleton B, Gibbs MA, Archer SN, Skene DJ, Johnston JD. Meal Timing Regulates the Human Circadian System. Curr Biol. 2017 Jun 19;27(12):1768-1775.e3.
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  4. Paoli A, Tinsley G, Bianco A, Moro T. The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting. Nutrients. 2019 Mar 28;11(4):719.

 

Capítulo IX

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